© Gostišče Radović 2010 COLD HORS D'HOEUVRES  Karst ham Salami - cheese SOUPS Jota Beef soup with noodles WARM HORS d'OEUVRE Žlikrofi (farced noodles) with venison goulash Žlikrofi with gorgonzola Spaghetti with ham Seaman-style noodles Devil-style pens (macaroni) Potato dumplings with Bologna style sauce Potato dumplings with gorgonzola Potato dumplings with mushrooms Potato dumplings with rocket FISH Grilled trout Trieste-style trout Grilled squids Fried squids DISHES TO ORDER Roast beef with mushroom sauce Grilled roast beef Grilled pork cutlet Karst-style steak Viena-style steak Home plate - for two Grilled mixed meat Grilled turkey SIDE DISHES AND SALADS French fries Potato dumplings Boiled vegetables Grilled vegetables Beans with vegetables - piquant Polenta Bread dumpling Seasonal salad DESSERTS Kobariški štruklji (dumplings with nuts and sultanas) Aplle strudel Hot raspberry with ice cream Chocolate soufflé Panna cotta Tiramisu Pancakes with chocolate Pancakes with nuts Pancakes with jam